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Discussion in 'Ducks' started by Welshies, Jul 4, 2016.
Don't kill me here, but what does muscovy meat taste like compared to mallard derived meat?
I’ve never tasted the meat of other breeds, but Muscovy meat is excellent and tastes something like veal or beef. From what I’ve heard, Muscovy meat is completely different from the meat of any other ducks because it’s not excessively fatty.
Does it taste like duck? Like a very very lean duck?
I have to keep the meat eating part of my family... and myself, happy. That's the price for my ducks, so, that's why I want to know.