- Sep 8, 2011
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how many more weeks do your think before these are ready for slaughter.how many weeks before everyone slaughters theres .
muscovys at 8 week old
- Thread starter bluep
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Nice looking ducks. They are certainly on their way to be a great meal. I usually wait until they are at least 5 months old but that's just me. Everyone else may process earlier. I also take into consideration their weight because I want enough meat on them to have a great meal. How many do you have to process?
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- #3
- Sep 8, 2011
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14 and i got 8 at 4week old as well so quite a bit of plucking to do
Quote:
OH BOY! Do they feel meaty to you right now at 8 weeks old?
OH BOY! Do they feel meaty to you right now at 8 weeks old?
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- #5
- Sep 8, 2011
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Quote:
OH BOY! Do they feel meaty to you right now at 8 weeks old?
no i think my be another 3 to 4weeks
OH BOY! Do they feel meaty to you right now at 8 weeks old?
no i think my be another 3 to 4weeks
Quote:
OH BOY! Do they feel meaty to you right now at 8 weeks old?
no i think my be another 3 to 4weeks
Sounds good. Have you eaten duck before? How do you plan on cooking it? I'm always looking for new duck dishes/recipes.
OH BOY! Do they feel meaty to you right now at 8 weeks old?
no i think my be another 3 to 4weeks
Sounds good. Have you eaten duck before? How do you plan on cooking it? I'm always looking for new duck dishes/recipes.
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- #7
- Sep 8, 2011
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Quote:
no i think my be another 3 to 4weeks
Sounds good. Have you eaten duck before? How do you plan on cooking it? I'm always looking for new duck dishes/recipes.
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
no i think my be another 3 to 4weeks
Sounds good. Have you eaten duck before? How do you plan on cooking it? I'm always looking for new duck dishes/recipes.
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
Quote:
Sounds good. Have you eaten duck before? How do you plan on cooking it? I'm always looking for new duck dishes/recipes.
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
Try recipes that utilize the parts separately. The breast meat is wonderful when seared to no more than med-rare, and the legs/thighs can be braised. Here is a bunch from a well-known supplier of quality duck meat, D'artagnan.
Sounds good. Have you eaten duck before? How do you plan on cooking it? I'm always looking for new duck dishes/recipes.
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
Try recipes that utilize the parts separately. The breast meat is wonderful when seared to no more than med-rare, and the legs/thighs can be braised. Here is a bunch from a well-known supplier of quality duck meat, D'artagnan.
Last edited:
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- #9
- Sep 8, 2011
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Quote:
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
Try recipes that utilize the parts separately. The breast meat is wonderful when seared to no more than med-rare, and the legs/thighs can be braised. Here is a bunch from a well-known supplier of quality duck meat, D'artagnan.
thanks looks like some good recipes on there
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
Try recipes that utilize the parts separately. The breast meat is wonderful when seared to no more than med-rare, and the legs/thighs can be braised. Here is a bunch from a well-known supplier of quality duck meat, D'artagnan.
thanks looks like some good recipes on there
Quote:
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
Try recipes that utilize the parts separately. The breast meat is wonderful when seared to no more than med-rare, and the legs/thighs can be braised. Here is a bunch from a well-known supplier of quality duck meat, D'artagnan.
Nice! Thanks for sharing.
no i have never tried Muscovy duck before.read lots of posts saying how nice it is so i cant wait to try it i was thinking of roasting it
Try recipes that utilize the parts separately. The breast meat is wonderful when seared to no more than med-rare, and the legs/thighs can be braised. Here is a bunch from a well-known supplier of quality duck meat, D'artagnan.
Nice! Thanks for sharing.
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