1FlewOver
Chirping
I haven't read this thread either yet , but will. I had a dead tree that produced a huge crop of woodear mushrooms...but I was a ittle leary of eating them.
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I haven't read this thread either yet , but will. I had a dead tree that produced a huge crop of woodear mushrooms...but I was a ittle leary of eating them.
The lobster is a great tasting mushroom. I think the best I have had. The ones here are redder. The ones I have seen, and there have not been that many, are more "clawlike" and are the red color of a cooked lobster meat.
They were hard to find when I went hunting them with BC as they were the same color of the fallen maple leafs.
I've read that here in the Midwest our Mushrooms are more vibrant in their colors, than say the pacific NW...etc. Chanterelles are especially brighter, I guess. This is from a Foraging expert from this state who's mushroomed everywhere. Not me.![]()
I have found these before . Just never got the nerve to try them . The texture kind of discouraged me .Hi @1FlewOver ! I think you are talking about Auricularia? Here is a link about them: https://en.wikipedia.org/wiki/Auricularia Most of them are edible. As to when to find them, you need to go out and look either *while* it's raining or very soon after, at least here. I found some of those this year too:
They really do look like ears... LOL! One of the cool things about mushrooms is the way they can all look so very different. They make great photographic subjects.