By the way... mean roosters taste the best.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Same here.I do withhold food, often butcher in the morning, so might pull it late afternoon, BUT I rather like to give a small amount of grain, 10 minutes before... make the crop just a little easier to get a hold of and loosen.
Mrs K
I remove the crop at the neck end of bird.I found the crops harder to pull through the carcass whole
So do II remove the crop at the neck end of bird.
^^^ me too.I remove the crop at the neck end of bird.
I don't, but I part mine into serving pieces as I go. By the time I get to crop removal and most of the other internals the breasts are separated from the rest of the carcass so I have full easy access to most of the internals, not just the crop.I remove the crop at the neck end of bird.
I don't, but I part mine into serving pieces as I go. By the time I get to crop removal and most of the other internals the breasts are separated from the rest of the carcass so I have full easy access to most of the internals, not just the crop.
Well, that's a totally different way to do it.I am cooking for one, so I too, butcher the birds that I process into portions suitable for my cooking needs. Some portions are for my personal use, while others are intended as dog food for my two pups. By the time I get to the middle, the organs are easy to access.