So I bought all the fixins to attempt quiche again (well, except the eggs!) It will be a Sussex & Sumatra quiche! LOL
I also bought heavy cream.
So I have:
two deep dish frozen pie crusts
three different kinds of cheese (cheddar, pepper jack & feta)
green chiles
maple sausage
bacon
heavy cream
So how much heavy cream do a I put in there? The last two times I made it, I didn't put ANY milk or cream in and it was kind of rubbery & dry.
Plus, I think I overcooked it a little bit?
How long do I bake the crust? It says on the package to let it thaw 15 minutes before baking & then put the raw stuff in for quiche but there's no bake time??
I also bought heavy cream.
So I have:
two deep dish frozen pie crusts
three different kinds of cheese (cheddar, pepper jack & feta)
green chiles
maple sausage
bacon
heavy cream
So how much heavy cream do a I put in there? The last two times I made it, I didn't put ANY milk or cream in and it was kind of rubbery & dry.
How long do I bake the crust? It says on the package to let it thaw 15 minutes before baking & then put the raw stuff in for quiche but there's no bake time??