I have several second and third generation mutt hens that I would like to start a breed with. Sadly though, I can't understand genetics to save my life.
Parents and grandparents include; d'Anvers, Bantam Cochins, Bantam EEs, maybe a LF Leghorn, and possibly a Silkie. They are a larger bantam size with beautiful feathers, and some lay blue/green eggs. Most of them have lightly feathered shanks, what I think is a Pea Comb, and muffs.
Things I want to keep:
The colored eggs
The Pea Comb
The gorgeous feathers
The size
Their broodiness
And their cold hardiness
Things I don't want:
The muffs
And their feathered feet
Things I'd like to add (Suggestions welcome):
Maybe a tassel/very small crest, but that's in no way a priority
Roosters that could be used: Pyncheon, Spitzhauben, OEGB, and a Bantam Wyandotte.
How do we get rid of the muffs and feathered feet? Those are dominate, correct? Which roo is best to use?
Parents and grandparents include; d'Anvers, Bantam Cochins, Bantam EEs, maybe a LF Leghorn, and possibly a Silkie. They are a larger bantam size with beautiful feathers, and some lay blue/green eggs. Most of them have lightly feathered shanks, what I think is a Pea Comb, and muffs.
Things I want to keep:
The colored eggs
The Pea Comb
The gorgeous feathers
The size
Their broodiness
And their cold hardiness
Things I don't want:
The muffs
And their feathered feet
Things I'd like to add (Suggestions welcome):
Maybe a tassel/very small crest, but that's in no way a priority
Roosters that could be used: Pyncheon, Spitzhauben, OEGB, and a Bantam Wyandotte.
How do we get rid of the muffs and feathered feet? Those are dominate, correct? Which roo is best to use?