My duck/chicken life

[Anime2lover]

I must have some chicken DNA in me. When I get a new appliance, I generally worry about plugging it in just in case it might blow up or go up in flames. Always try to find a sucker er ah, I mean volunteer to do it for me.

I do that sometimes.

 

[drumstick diva]

THANK YOU so glad I'm not the only one to do this.

 

[Anime2lover]

THANK YOU so glad I'm not the only one to do this.

Nope. It's like me with onions. I I believe that they would bother my eyes to much so I always get someone else to cut them instead.

 

[rjohns39]

Nope. It's like me with onions. I I believe that they would bother my eyes to much so I always get someone else to cut them instead.

You made me laugh When I was a little older than you I was dicing 50 pounds a day and hated it. Today, dicing up one or two doesn't bother me at all.

 

[Anime2lover]

You made me laugh When I was a little older than you I was dicing 50 pounds a day and hated it. Today, dicing up one or two doesn't bother me at all.

You'll never catch me cutting onions.

 

[rjohns39]

There are dozens of wives tales about "how not to be bothered by onions" such as breath through your mouth, not your nose, hold a slice of bread in your mouth, etc...

In all reality, dicing them up, slicing them, etc doesn't really bother most people. Every now and again, you'll come across one that is extremely strong, but not that often. I don't grow them for two reasons... 1) I'm miserable at it. 2) I use too many and it just doesn't make sense. I go through 3-5 pounds a week. And depending on what I'm cooking, I use Sweet (aka low acid), dried/yellow (high acid) or Red. I don't often use white as they aren't as flavorful as Vidalias or their look a likes. They are actually one of my favorite aromatics. btw, did I mention I like to cook?

 

[Anime2lover]

There are dozens of wives tales about "how not to be bothered by onions" such as breath through your mouth, not your nose, hold a slice of bread in your mouth, etc...

In all reality, dicing them up, slicing them, etc doesn't really bother most people. Every now and again, you'll come across one that is extremely strong, but not that often. I don't grow them for two reasons... 1) I'm miserable at it. 2) I use too many and it just doesn't make sense. I go through 3-5 pounds a week. And depending on what I'm cooking, I use Sweet (aka low acid), dried/yellow (high acid) or Red. I don't often use white as they aren't as flavorful as Vidalias or their look a likes. They are actually one of my favorite aromatics. btw, did I mention I like to cook?

Onions make my eyes sting even when I'm in another room.

 

[drumstick diva]

Bob we know you are good at everything

 

[rjohns39]

Good morning folks

Nancy, we could fill volumes with things I'm not good at

 

[Anime2lover]

Good morning folks

Nancy, we could fill volumes with things I'm not good at

I thin thats true for a lot of people XD. Cooking isn't my thing though.