- Oct 16, 2010
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Looks like it just didnt rise, which is either bad yeast or a cool kitchen. Did you have in in a warm place during the hour wait? Sometimes it can take significantly longer if the yeast is tired or cool.
Stick with it! Home made bread is totally worth the effort. (And super easy once you iron out the wrinkles!)
I've never had any real luck with boxed bread mixes either...
Stick with it! Home made bread is totally worth the effort. (And super easy once you iron out the wrinkles!)
I've never had any real luck with boxed bread mixes either...