This has been very successful with my japanese... lots of big eggs. The protein level will be approx. 30%. I provide fresh greens/veggies for vitamins. 4 jumbo chicken eggs 1 cup quick cooking oatmeal 1/2 tsp baking powder food processor 8" non stick cake pan. If not non stick, lightly grease and flour pan. Beat eggs, add to food processor bowl. Save and rinse shells. Add oatmeal, stir with spoon. Let sit 10 minutes. Process in food processor 1 minute. Let sit another 5 minutes. Preheat oven to 325F. Process again for one minute, adding baking powder. Pour batter into cake pan, bake for approx 30 minutes until sides turn light brown. Let "cake" cool, then break into pieces and process in food processor until they become bite sized (for the quail) crumbs. Spread crumbs on large baking sheet, dry completely in 225F oven. Crush reserved egg shells and add to dried crumbs.