Humidity is achieved by evaporation of water. The more surface area of the water, the more evaporation. Sounds to me like your large ring is for incubation. Then three days before hatch you stop turning eggs and put water into the small ring as well. This raises the humidity for hatch, also called lockdown by many people. Basically you do not want to open the incubator until the majority of your chicks have hatched. I know its tempting, but the chicks can survive 36 hours or so in the incubator. So just let them complete the hatch before you open the incubator up.
Humidity during incubation should be about 50%. Humidity during hatch should be about 70%
Chicken-Farmer