My incubating journey finally begins. I have had my incubator on for a week, getting the temp and humidity set, and now my eggs have arrived. I have 2 sets, one that was shipped, and one that I picked up from a neighbor. In the shipped eggs, there were 14 of them and 6 were broken. The corner of the box was mashed, so I think they must have had a very rough trip, and possibly the box was dropped? Anyway, it is a mix of eggs, some larger brown, several very small white, and one green egg. In the eggs I got from my friend, they are all bantie eggs, nothing purebred I don't think, and I have 24 of them. Tomorrow I will put everything in the incubator. Questions:
1. How clean do the eggs have to be? I rinsed off the broken egg residue on the shipped eggs, but one has a smear of something dried to the shell, just a small smear, and another has a few spots of something dirty on it. Should I wash those more carefully?
2. There was one egg that I can't tell which side is the pointy one. Both sides are the same pontiness.
3. Today they just need to be at room temp, correct?
4. Should I candle them today? What would I be looking for?
5. Some of the eggs are from very young chickens (hatched last fall). They are with their father for the rooster. Is that a problem to inner breed like that with chickens?
Thanks, and hopefully several of you experienced and non experienced people will follow my progress!! Kristy
1. How clean do the eggs have to be? I rinsed off the broken egg residue on the shipped eggs, but one has a smear of something dried to the shell, just a small smear, and another has a few spots of something dirty on it. Should I wash those more carefully?
2. There was one egg that I can't tell which side is the pointy one. Both sides are the same pontiness.
3. Today they just need to be at room temp, correct?
4. Should I candle them today? What would I be looking for?
5. Some of the eggs are from very young chickens (hatched last fall). They are with their father for the rooster. Is that a problem to inner breed like that with chickens?
Thanks, and hopefully several of you experienced and non experienced people will follow my progress!! Kristy