My leukemia's back.

[Blooie]

Puffy or crunchy?

 

[getaclue]

Puffy or crunchy?

There is no such thing as a bad Cheeto. Both are good.

 

[drumstick diva]

I prefer puffy - easier on teeth. BTW last year one store had trial sizes of Cheetos without the orange color. They were kinda pale yellow and didn't leave a colorful mustache after eating or orange hands. Can't find them anywhere - wish I could.

 

[wyoDreamer]

i have been getting the White Cheddar Baked Cheetos. No orange color, close to a puffy, but with a slight crunch, taste is pretty good - actually a little more like cheese.

 

[drumstick diva]

none available here

 

[drumstick diva]

Grocery store tomorrow , will have to stock up on Cheetos and also Fun Yums sorta
onion rings.

 

[ronott1]

And what’s with the sudden culinary passion for Rosemary Potatoes? Looks like the Incredible Hulk barfed on my plate. When the rosemary grinds and gets stuck in teeth, it’s probably a bit on the heavy side! I hate the taste of rosemary anyway...but I never get a reduced price for not eating it! It DOES NOT belong on potatoes!

Aww, thanks Bruce! But she probably wouldn’t see me much - have to do my dam “Gracious First Lady mingle” routine. A minute at this table mingling graciously, then a minute at that table mingling graciously....all the while wanting to get these doggone shoes off, get into my flannels, eat Cheetos in bed while I watch reruns of “Cops” and “Chopped”. Grrrrr I’m proud of Ken, and have enjoyed some events, but I’m so ready for August 12th and the Passing if the Grand Master’s Lady’s gaudy, rhinestone pin!

Food trends are very weird!

Chutney was hot for a while and is not that good. There was a trend here to put fresh dill in calm chowder at fancy restaurants...Dill? Really?

 

[drumstick diva]

also some places had (maybe still do) ice cream with bacon, milk shakes with bacon.
Ugh, gives me nightmares thinking about it.

 

[drumstick diva]

why do they have to tamper with perfection????

 

[wyoDreamer]

I like dill on fish - especially salmon. I think my fish chowder recipe has dill in it.

And I like Rosemary, Thyme and Garlic Roasted Potatoes. Especially if they are Baby Reds. But, I use a mortise & pestle to grind it down and I don't use much. The potatoes need just a hint of herb.