My leukemia's back.

Discussion in 'Family Life - Stories, Pictures & Updates' started by donrae, Nov 9, 2014.

  1. N F C

    N F C phooey! Premium Member Project Manager

    45,164
    53,183
    1,346
    Dec 12, 2013
    Wyoming
    I don't know about burger quiche but mushroom & spinach quiche sounds awesome!

    Have you ever tried freezing it? DH makes up 2 quiches at the same time, bakes both. We'll have one for dinner while the other one cools on the counter. Then we slice it into wedges and package them for the freezer. It warms up nicely in the toaster oven.
     
    1 person likes this.
  2. hbhoffman

    hbhoffman Chillin' With My Peeps

    557
    182
    176
    Feb 23, 2014
    md
    Too funny! You all are talking about quiche and tonight I was running short of time. So I scrambled eggs, dash of milk,3 cheeses & spices together then threw it into my cast iron dutch oven at 350' and ran out the door. Returned 25 minutes later to a nicely done crustless quiche/frittata. Threw that onto plates with homemade jam on toast. We all ran out the door again plates in hand. It was Good!
    I think next will be the shredded kind of hash browns with eggs on top. Just need some bacon though...
    Did I share that the dozen eggs we put in the fair scored 94/100? The grand champion was 95.5. It was amazing to see the very close scores on the entries! First time to put eggs in.
    Beside hungry teens, what else uses a dozen and half eggs?
     
  3. ronott1

    ronott1 A chicken will always remember the egg Premium Member Project Manager

    42,301
    46,472
    1,326
    Mar 31, 2011
    Wodland, CA
    My Coop
    Breakfast casserole uses a bunch!
     
  4. Outpost JWB

    Outpost JWB Chillin' With My Peeps

    3,455
    374
    228
    Mar 31, 2014
    Ohio
    Didn't know you could enter eggs in the fair....What are they looking for? Size? Imperfections? DD wants to join 4H this year. I'm still iffy about the whole thing. We have chickens and rabbits, but most are not pure bred.

    Congrats on your score though. That's awesome!
     
  5. N F C

    N F C phooey! Premium Member Project Manager

    45,164
    53,183
    1,346
    Dec 12, 2013
    Wyoming
    Our homemade eggnog uses that many yolks to make 1/2 gallon. It makes wonderful coffee creamer or just to drink straight. The chickens get scrambled egg whites when I make it.
    https://www.backyardchickens.com/a/eggnog-anytime
     
  6. N F C

    N F C phooey! Premium Member Project Manager

    45,164
    53,183
    1,346
    Dec 12, 2013
    Wyoming
    Rachel, how is your mouth...is it getting better?
     
  7. 3goodeggs

    3goodeggs pays attention sporadically

    12,250
    1,714
    418
    May 22, 2009
    North Central Florida
    There is the ten egg pound cake that is on the BYC recipe board. You could male two. I made three to four a week when the girls were giving me a dozen and a half a day, but they have goten old and I get maybe three a day now. I have to store them up.
     
  8. N F C

    N F C phooey! Premium Member Project Manager

    45,164
    53,183
    1,346
    Dec 12, 2013
    Wyoming
  9. 3goodeggs

    3goodeggs pays attention sporadically

    12,250
    1,714
    418
    May 22, 2009
    North Central Florida
    She did a great job illustrating that!
    I will give it a try... when I am ready for that sink of dishes. [​IMG]
     
  10. N F C

    N F C phooey! Premium Member Project Manager

    45,164
    53,183
    1,346
    Dec 12, 2013
    Wyoming
    Yes she did, clear instructions and nice pictures. Make a deal with DH, you make the cake and he does the wash up...sounds 50/50 to me!
     

BackYard Chickens is proudly sponsored by