Good morning, Team Rachel. Have a good day rushing about and planning for Thanksgiving.
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NFC, That is GREAT! Thank you. Love it!
My Junior Chefs, Evan and Katie, will be here making sides today. They’ll tackle my cranberry relish, the pies, the cheese ball, the baked beans, and the stuffing, and learn some new kitchen skills to add to their growing experience. They love to cook, and I love to teach them. First thing they learned was “clean as you go” so I don’t even have to worry about a big mess in this tiny kitchen.
Katie spent the night here last night, and helped me get the house ready since I’m still limited on what I can do and Grampa is out of town. So she made dinner: Steamed new potatoes, corn, and catfish nuggets. Mmmmm, so good! She’s really pickier than Evan about her Mise en place - he’s more a “prep as I need it” kinda cook! In this tiny kitchen it will probably be chaos, but better today than tomorrow.
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Love you all...if you’re traveling, travel safely. And have the Happiest Thanksgiving ever!!