My, my, I just love good pie!! Here's some recipes

[Pumpkinpup]

Quote:
Key Lime Pie

3 eggs
1 14 1/2 oz can sweetened and condensed milk
1 1/2 tsp finely shreaded lime peel
1/3 c lime juice
9 inch pie shell

Meringue:
3 egg whites
1/2 tsp vanilla
1/4 tsp creme of tatrtar
6 tblsp sugar

Seperate egg yolks from whites and set whites aside for meringue. In bowl, beat yolks til thick stir in condensed milk and lime peel. gradually add lime juice beating on low speed just til combined (DO NOT OVERBEAT) You can add a tiny bit of green food coloring if desired. Spoon into pastry shell.

Meringue: bring whites to room temp and combine with vanilla and creme of tartar. Beat with electric mixer on med til soft peaks form. Gradually add sugar 1 tblsp at a time while beating on high about 3 minutes til it forms stiff, glossy peaks and sugar disolves. Spread immediately over pie and ba and bake at 350 for 15 minutes. cool, cover and chill to store.

 

[lostsoulhelpmejebus]

Wow Robin! That sounds soooo good...the Irish Coffee and Key Lime. Now I will have to make DH run to store for a few things...hehehe.

 

[Pumpkinpup]

French Silk Pie

1 c sugar
3/4 c butter (not margarine)
3 squares unsweetened chocolate melted and cooled
1 tsp vanilla
3 eggs
one baked pastry shell

beat sugar and butter on medium about 4 minutes til fluffy. stir in vanilla and chocolate, add eggs one at a time beating on high after each addition and scrape bowl in between. Fill pastry shell cover and chill for 5 hours minimum til set. You can top with whipped cream and chocolate curls if desired.

 

[Pumpkinpup]

I sure hope you are all enjoying the recipes and if you have requests for any particular one, send it on. I'll see what's in my little recipie box.

Hope this helps some of you through the holiday rut of what to fix for desert!

 

[Pumpkinpup]

Cheesecake anyone?

Here are 2 easy 3 step recipes for cheesecake...YUMMMM


Caramel Pecan Cheesecake

2 pkgs (8 oz each) cream cheese softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
20 Kraft brand caramels
2 tblsp milk
1/2 c chopped pecans
1 ready to use 9' graham cracker crust

Mix cream cheese, sugar and vanilla with mixer on medium til blended, add eggs and continue till well mixed.
Melt caramels with milk in saucepan on low, stir constantly til smooth. Stir in pecans and spread on bottom of crust. Pour cream cheese mix over caramel sauce mixture.
Bake at 350 for 40 minutes or until center is almost set. Cool, refridgerate 3 hours. Garnish with pecan halves dipped in chocolate and whipped cream for a fancy touch.

Pumpkin Cheesecake

2 pkg cream cheese softened
1/2 c sugar
1/2 c canned pumpkin
1/2 tsp ground cinnamon
1/2 tsp vanilla
dash of ground cloves and nutmeg
2 eggs
1 ready to use 9" graham cracker crust

Mix cream cheese, sugar, pumpkin, cinnamon, vanilla, cloves, & nutmeg on medium til well blended. Add eggs and continue til well mixed. Pour into crust.
Bake at 350 for 40 minutes until center is almost set. Cool, refiridgerate 3 hours or overnight. Garnish with whipped topping.

 

[lockedhearts]

Quote:
OMG this is my FAV

I think we SOOOO need to make one of these to snack on while we work on our Christmas Goodies!!!

 

[bluey]

Quote:
Key Lime Pie

3 eggs
1 14 1/2 oz can sweetened and condensed milk
1 1/2 tsp finely shreaded lime peel
1/3 c lime juice
9 inch pie shell

Meringue:
3 egg whites
1/2 tsp vanilla
1/4 tsp creme of tatrtar
6 tblsp sugar

Seperate egg yolks from whites and set whites aside for meringue. In bowl, beat yolks til thick stir in condensed milk and lime peel. gradually add lime juice beating on low speed just til combined (DO NOT OVERBEAT) You can add a tiny bit of green food coloring if desired. Spoon into pastry shell.

Meringue: bring whites to room temp and combine with vanilla and creme of tartar. Beat with electric mixer on med til soft peaks form. Gradually add sugar 1 tblsp at a time while beating on high about 3 minutes til it forms stiff, glossy peaks and sugar disolves. Spread immediately over pie and ba and bake at 350 for 15 minutes. cool, cover and chill to store.

Thanks pumpkinpup...you rock!!!

 

[cjeanean]

I'm sooo tempted to make the pumpkin cheesecake!!! My hubby aunt makes it every year, and I know I could make it better...LOL!!! Not really, but I'd like to give it a shot....if mine turned out better she'd hate me for life...I already have this topic saved, keep 'em coming!!!!

 

[hoosier]

All of these pies sound soooo good. I start craving pie every time I look at this thread.

 

[2468Chickensrgr8]

Yes and my thighs also grow when I take a look at this thread also....
How about a Dutch Apple Pie....with a crust recipe of course...