flandersen
In the Brooder
- Jan 17, 2021
- 1
- 11
- 21
I have had various species of birds for the past 28 years. Expanding into the production fowl in the past six years. I currently have a flock of about 40 birds consisting of Salmon Faverolle, Bresse, cream crested leg bars and porcelain D'Uccle bantams. I must confess that I adore thee little guys but I can't seem to keep them alive. They are fine as chicks but as they mature they go light and die. I have treated for coccidiosis, worms using febendazole, I have treated them with the 4in1 product which treats canker, coccidiosis, e. coli, and paratyphoid.. I also have a few blue palm turkeys. Any suggestion
Hello Fran and welcome to BYC, You found an Awesome poultry Forum to be a part of with many great knowledgeable members who are more then willing to jump in and help you with any questions you may have. 
There will be other members around soon who can better help you with this, best of luck. 
and welcome to BYC! You’ve joined a great and resourceful community! I’m sorry I can’t offer any advice, hopefully someone here will be able to help you.
