My second baking attempt in life... other than frozen pizzas

[silkiechicken]

Thanks everyone!!!!

I might have to try new things when I get the time or really get to procrastinating!

 

[The Chicken Lady]

Wow! Great job!

That looks absolutely delicious!

 

[MissPrissy]

That is a most excellent loaf of bread! Yayy for you!

 

[joebryant]

Mmmmmmmmmmm... That all looks good.
Umm.. If you'd've stopped to reconsider halving the recipes, you could've given me some.

 

[DuckLady]

I am so proud of you!!

 

[miss_jayne]

nice work!

 

[gumpsgirl]

Great job!!! It looks fabulous and oh so yummy!

 

[ranchhand]

GREAT JOB!!!

I made the bread once and it was the easiest ever. I worked many years in a bakery and it was better and easier than their basic white. I am going to make more today, using half white and half wheat. BTW, the rising phase is also called "proofing", just to make it even more confusing!

I may try the cinnamon rolls, yours look fabulous! Thanks for posting the pics!

Edited for lousy typing.

 

[ranchhand]

Quote:
Gumpsgirl, we all owe you a huge thanks for introducing this basic recipe!!!

 

[silkiechicken]

If it wasn't for gumpsgirl's recipe looking so easy, I'd have even tried!

How long are you supposed to knead the bread for anyways? I only did it for like 5 minutes... and it felt like the dough just kept eating up more and more flour?