I love the Durocs! Growing up we had those and Hamps.You're correct, and it's tough. Every time I go to a feed store I get concerned and hope I'm not bringing something back home to infect my chickens. Before I go out in the backyard where the coops are located, I change shoes. I call them 'chicken shoes.' I avoid swap meets, chicken shows etc...
I'm sure poultry commercial biosecurity procedures are much the same as it is with hogs. BTW, I used to raise Durocs many years ago. I loved it but the cost of feed got too expensive and I got out of it.

I worked in a high health hog facility for 5 years. There's no going back to regular life after living life under those biosecure protocols...lol! Our entire farm is as biosecure as it can be with the livestock/grains and still stay sane. We have the booties, the disinfectants...it's also no secret I'm wearing gloves in just about every picture I put on here.


But realistically, a cattle liner drove past one of our cattle pastures with the wind blowing in the direction of our cattle when I was out at the field today. We have a poultry person drive past here every day. The only way to be almost completely biosecure is to live in a glass bubble. And we know that is hardly possible...so we calculate the risks and do the best we can.
