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Congrats!!!
A little off topic but.......the more I read about incubators, the more confused I get!
Back to topic....I have 26 yearling NN hens and 6 six month old Buckeye cockerels...The best of these birds will be the foundation of my 'meat project'. I also have 7 six month old Buckeye pullets. I'm not seeing where these pullets will be useful to my project and I am considering eating them. The only reason they have lived this long is because they are so BIG and beautiful.
The pullets are no problem....I have plenty of space and feed (they are big eaters) but they also free-range very well. I'm trying to see a down-side to butchering them???????????
My partner says since we have a freezer full of chickens and several capons to butcher later, it might be better to have them alive and not need them, rather than the other way 'round. We'll work out the pullet situation.
[COLOR=FF0000]****[/COLOR] Any ideas, suggestions or personal reviews of incubators for 25 to 40 chicks at a time?![]()
Thanks in advance...
Turk
Last week i ordered a hovabator to hatch some CCL and OE eggs. (No turkens at this time since my rooster is still to young). In about 4 weeks I'll let you know how is worked.
You can find reviews for most of the incubators on line. it seems like the more money you spend, the less complaints the unit will have. I got a small once since I don't want to have the temptation of hatching 100 at a time.