I was never a fan of turkey meat until our close friend/employee smoked a turkey for us. It was pretty much like crack for me as I couldn't stop eating it. Now I'm thinking of raising turkeys just so I can have him smoke them for me, which he's thrilled to do in exchange for all the eggs and meat I give to him.
When I was quite young, I smoked some product of Turkey to my great delight but the feathered product, so far as I'm concerned, is like eating pulp wood ....even with good gravy over it and no matter what means of preparation.
