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Oh, yeah. Turned out AMAZING!!!! I just did a cup of salt in about 1.5 gallons of water for the brine, nothing fancy, and because my week was crazy at work (including working until 1AM several days), I only just cooked him tonight - a 6-7 day rest/brine.
Just stood there at the stove eating bits off the carcass like a caveman (cave woman?) Yuuuuummmmmmmmm.......
You know, we keep wanting to push the weight higher, and I understand that, but this is honestly the largest chicken I've ever cooked, and while I don't mind, I'm not sure I HAVE to have a chicken this big, and certainly no bigger. But I do wish my girls were bigger - I think part of why Snape is being so hard on my girls' backs is because he's so much bigger than they are. Last time I weighed them, they were 4.5-5lbs each.
- Ant Farm