I'm enough of a wimp that i don't like to slaughter and eat anything I "knew", but I live in a fairly rural area, and there are plenty of people who would be grateful to have a few small chickens to put on their plates. I would have no problem giving culls to them to eat. Trying to find the balance between what birds can go into the "Christmas pen" and those that should flat out be culled will be a learning experience for me. I'm sure that I will err on the side of caution to start with, and will learn the rest as I go. I don't want to cull so many birds that I hurt the gene pool by not leaving enough diversity, but I also don't want to keep and breed birds whose genetics will damage the gene pool of an already rare type of bird. I will guess that these are challenges that all breeders face. I completely understand you not running a hospice for chickens, Saladin! I can't afford to do that either.
If all goes well I will start off with 20 chicks! I don't want to take back my order from Lund Poultry, since from what I am reading their birds do well in shows in their area and originated from Mary Ann's flock. I am on the list for 10 from them and another 10 from Mary Ann. I know that's a lot of chicks, but the laws of probability will probably make half of those cockerels, of which I probably only want half of those. My current plan is to set up 5 breeding pens, with my 5 best cockerels, plus the "Christmas" pen if I still have enough birds. I will probably wait until next fall before I would do any serious culling, and I'll probably go easy on that the first year.
What have you found is a good ratio for Roos to Hens for good hatchability? I am planning on letting the girls brood their own chicks, although I may try incubating in the future.
I'm still open to all suggestions and comments! Thanks so much!
Michele