Need A Pickled Egg Recipe That Ends Up Tasting Like .....

DENALI

Songster
11 Years
Feb 27, 2008
317
16
151
....... like the brine they use to pickle the sausages you find at your local bar!
Anyone have one? Thanks!!
 

Marlinchaser

Songster
12 Years
Oct 18, 2007
4,943
23
231
MERRY LAND
Here is my secret recipe, and it will taste exactly like the sausage.

Go to Walmart buy the big jar of pickled sausage, eat the sausage, and put boiled eggs in the jar.

Edit to add: let them sit for a couple of days for best soaked in flavour.
 
Last edited:

WDPKS

In the Brooder
12 Years
Jan 21, 2008
97
1
29
Norco, Ca
Funny I though I was the only one that did that. Also works on your favorit pickles too. For a faster brining just poke a few holes in the egg with a fork throw the jar in the ref. for a few days. My wife won't eaat them only my kids & I, & one time I forgot about the jar for 6 mos.but when I found them boy were they great!!! Also you can put pepper or onion in the brine for a more spice taste
 

DENALI

Songster
11 Years
Feb 27, 2008
317
16
151
Quote:Yeah i know about that recipe...... but i dont wanna have to eat through a jar of sausages first as i have all the eggs ! Would like to start the brine from scratch!
Anyone help?? Please!

Step 1.... I admit ... i have......a....a.....a..... pickled,,,,,,, egg fetish!!
 

josh

Songster
11 Years
Mar 22, 2008
399
2
149
Western Kentucky
If you do a search on google you will find some.

You need to let them set for more than a couple days to get good soaked in flavor. 2 to 3 weeks is better.
 

Katy

Flock Mistress
12 Years
Jun 29, 2007
16,317
70
331
Kansas~50+ yrs of chickens
Here's the recipe I got from my SIL that we like:

2 Cups cider vinegar
2 T sugar
1 tsp. salt
1/4 tsp black pepper
2 whole cloves
1/4 tsp.caraway seed
1/4 tsp. garlic powder
1 tsp. celery seed

Heat to a boil and simmer 10 minutes. Then pour over 8 peeled hard boiled eggs. Cover tightly and and refridgerate for 2 days to let flavor develop.
 

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