Need good extra crunchy recipe for fried chicken **UPDATE***

[PurpleChicken]

Quote:
I gotta perfect my "doubledipping". I've tried it but end up with mushy
breading. My deep fryer only goes to 375. My BIL told me I need one
that goes to 450. I haven't tried simple pan frying.

 

[MissPrissy]

You are trying to cook it too fast. Around 325F is where you want fried chicken in a skillet.

In a deep fat cooker 375 is more than enough. You need to crank it back down and cook it slower to let the breading cook before it browns.

 

[PurpleChicken]

Quote:
I know I've said it before but... (scroll down)

Ok, I'll try that.