- Mar 19, 2009
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Personally, I wouldn't dream of using a hatchet. I lack the upper body strength to even try. One day it was up to me to kill a very large Cornish X roaster. I knew the hatchet was out of the question, so I got a pair of very large pruning shears. Regular limb loppers. They were new and the blade was sharp. I hung the chicken up by the legs, took a deep breath, and lopped off the head before either the chicken or I knew what happened. Later, I started using a box cutter to cut the jugular veins. The blades are very sharp and it was the easiest and most efficient means for me to kill poultry. They bleed out well, too. I put in a new blade at the very first sign the old one was starting to dull.Today I had to kill a full grown Pekin duck unexpectedly. I have killed tons of chickens and small ducks using the broomstick method and I am quick and efficient at it but thought a full grown drake would be too much to handle this way. So I decided to use a hatchet to get the job done. Had watched some Yourtube videos and it seemed simple enough.
It wasn't. It was absolutely horrible. I didn't hesitate and finished the job as quickly as I could but it was barbaric and awful. Can someone please walk me through how to do this efficiently? I know it's a common method and like I said, Youtube makes it looks like a one chop and done kind of thing.
Advice from people who have been there?