Only two of us were advocating culling the chick. So it seemed you were indirectly addressing us. But since you say you only meant to offer the option of waiting and watching I accept that you weren't directly addressing me. I have clipped rooster spurs that got too curved and were pressing against the leg. I have clipped chickens toenails when they get old and don't scratch as much if the toenails get too long. Its not a big deal. But the chick in question may have problems so the suggestion to grind or clip the beak seems a good one to make. In fact I remember now we had a rooster who was not born deformed break off part of his beak in a fight. He had difficulty eating and started getting picked on. We isolated him, gave him a deep bowl and eventually the top beak grew back most of the way. Had I learned about grinding the beak then I could have made his return to normal quicker.I didn’t direct anything at you Kat? I was giving her another side to things. I wasn’t up in arms? I didn’t quote anyone other than Mandy, as even though I didn’t agree with cull or grinding the beak back as a first option, I was simply giving my story of Lucy and advice with the deep dish as a positive experience. This way if Mandy knows good and bad points and multiple ways to help the chick, she can make a decision based on what she has read.
Lucy doesn’t struggle at all so I’d rather not grind down her bottom beak and put her through that or risk hurting her. So my personal opinion would be to see how the chick copes first before trying to correct something that doesn’t need correcting per se. Each chicken is different as is each person experience with cases like this or other scenarios.
If the chick had something drastically wrong that would degrade its quality of like massively then yes, cull. But for a simple small under bite? I disagree and was simply saying my experience
Here is a vid of someone clipping the top beak of a hen
https://www.omlet.co.uk/guide/chickens/chicken_care/chicken_claw_and_beak_trimming