Needed comfort food so.....

[Steve_of_sandspoultry]

roasted chicken, mash potatoes, green beans, waffles and gravy. my mom's specialty

some new comers from Sharon and I together

Spinach and goat cheese pizza

Stir fried quail breast over wild rice

Steve

 

[Damummis]

Gnocci, sauce and sweet sausage.

 

[redhen]

Quote:
I'm with Mandalina; Vermont sharp cheese (and crackers)! Of course, I live in NH and am nice and close to VT, but I still never get tired of it.

I'm with ya on the cheese and crackers..

 

[PineappleMama]

Quote:
Hehe Italian much? I think it's fascinating to see how we show our upbringing in adulthood.

I have to add Cheese Spaghetti... it was Memaw's specialty for family meals... can't be duplicated.

 

[Goose and Fig]

Pierogies or latkes or matzo ball soup. There is no such thing in the south, so I learned how to make them on my own. Ahhh I miss the diversity we had up north

 

[SarahFair]

Yeah...
This thread made my tummy growl

 

[Sonoran Silkies]

Don't care for most Italian food, especially sausage, and especially marinara--never have. But give me some good English or Irish cooking, YUMMMMM.

 

[Dipsy Doodle Doo]

Hi! My 'comfort food' is kind of along the same line as your soup. Brunswick Stew --- mine has chicken, sausage, tomatoes, carrots, potatoes, corn, garden peas, onions, celery and must be made with the right proportions and seasoned just right. Goes well with corn bread.

Lisa

 

[Steve_of_sandspoultry]

Quote:
And dinner time is? I'll bring the vino and bread.

Steve

 

[Steve_of_sandspoultry]

Pierogies

I forgot about them..... I grew up in south western PA, they were soooooooooooo good

Steve​