New Cooking Tips from an Old Bird

[Sally PB]

I'm going to type up one of my brine recipes, eventually.

Did you ever post this?

 

[U_Stormcrow]

Not yet - I need to brine something again, then actually write it down. Most recently I've either used a dry rub or slathered in Better than Bullion, vaccuum packed, and thrown it in the sous vide!

 

[Sally PB]

the sous vide

What kind do you have? I don't need something else in the kitchen, but a really useful something else is always a consideration.