I liked wasabi peas.
I add tender catcus(pickled I guess) to my omlette.
Sweet miso.
Dandy blend dandilion tea.
Black jewel black popcorn.
Add ume paste to any sort of veggie I steam or stir fry.
Kefir cream(like cream cheese but with probiotics!) and agave syrup on toasted bread or plain rice cakes.
Various flavors of drinable lifeway kefir.
Ground cherrys are a fruit I grew last year that grows quickly on plants.I loved snacking on these,and was please no one liked them enough to take any of the limited supply from me!
I liked various seaweeds.Mostly I would just add the seaweed to hatcho miso.
Sometimes when we would order stuff online we would get a lot of packaged food from various countries.Rarely I find things locally.I did however find and like seaweed wrapped rice crackers.
Red cabbage and apples.
I got pickles yesterday that were from Russia and they were pretty good.
I liked peanut satay sauce with noodles.Not at first,but later the spicey sauce grew on me.
I came across some canned stuffed grape leaves.Veggie version.Not as good as the homemade one,but certainly good in a pinch.