duckduck_goose
Chirping
- Jul 29, 2025
- 15
- 85
- 54
Hello!
I have a mixed-breed flock of laying ducks and geese. I have 2 Khaki Campbells, 6 Indian Runners, 3 Crested Mallards, 5 Anconas, 2 Black Swedish (1 crested), 2 Golden Welsh Harlequins, a Cayuga drake, a Pekin hen, and 3 Sebastopol geese. I've been keeping them for almost a year now, and I love it. I come from a family of farmers, but it seems like everyone has forgotten about animal husbandry and has moved on from that aspect of life. I keep my animals on the family farm, though I live in the city (yuck). My ducks have been shown in the county fair through 4H, and now that I have a taste of that... I want more. However, I realize that just buying more and more birds, without getting any income from them, isn't really a sustainable way of raising them --- at least for me.
So, I've been wanting to get into meat chickens (and meat rabbits). Probably CX. I am dedicated to my birds and brimming with ideas. I'm really excited about these meat birds as my next summer project, and already have plans on what their brooder will be (been brooding my ducklings in a tote... in my room... in the city... where they'd wake me up at 7 AM in the summertime...) and what their coop will look like. Any information on raising healthy, happy CX for next year's 4H auction would be great! I've been doing tons of research, but I want more than the conflicting information I'm gathering from all those farm blogs.
Some questions I have about CX are:
What do you feed them? (what kind of pellets, do they free-range and gather their own food, any "treats" or substitutes, etc)
Where do you get them? (local, farm stores, online hatcheries)
When do you take them out of the brooder?
What makes for a grand champion meat chicken?
How do you sell them?
Thoughts on seperation of cockerals and pullets?
What does your coop look like?
How do you make them exercise, in order to avoid leg issues?
Any horror stories or some good stories about CX would be appreciated. I'm completely new to meat chickens and have only been raising ducks --- I understand it's a lot different and am excited for the possibilities. I want to know everything there is to know so I can give my birds a great life.
Side note --- anyone know anything about meat rabbits? As I'm already raising poultry and have done tons of researching on poultry, I'm feeling excited and confident about my CX project (but I understand there's still so much to learn; hence why I'm here), but not so much for my meat rabbit project. I'm going to give my CX a good coop (going to build it sometime this summer/fall) and give them a good run, but I don't like the idea of having my rabbits cooped up in cages for their entire 60-day life. I know that free-ranging would probably be stupid, but still... I want meat rabbits but do not want to have them cooped up in cages. That's not how you live a life. I would feel guilty butchering them, knowing their whole lives... were spent in a cage. At least my CX could forage and see the sun. Any tips/reassurance on meat rabbits? I'd probably raise some Californian, as I know a person who will sell them. If I can find a guiltless way to raise them, I'd love to maybe even begin a breeding program. If I can talk to anyone experienced about meat rabbits, that'd be wonderful.
Oh, also (I know I know), how do you sell duck eggs? Just on platforms like Facebook or something? I get about anywhere from 5 to 10 eggs a day; I'm drowning in eggs.
Thank you! Happy quacking!
I have a mixed-breed flock of laying ducks and geese. I have 2 Khaki Campbells, 6 Indian Runners, 3 Crested Mallards, 5 Anconas, 2 Black Swedish (1 crested), 2 Golden Welsh Harlequins, a Cayuga drake, a Pekin hen, and 3 Sebastopol geese. I've been keeping them for almost a year now, and I love it. I come from a family of farmers, but it seems like everyone has forgotten about animal husbandry and has moved on from that aspect of life. I keep my animals on the family farm, though I live in the city (yuck). My ducks have been shown in the county fair through 4H, and now that I have a taste of that... I want more. However, I realize that just buying more and more birds, without getting any income from them, isn't really a sustainable way of raising them --- at least for me.
So, I've been wanting to get into meat chickens (and meat rabbits). Probably CX. I am dedicated to my birds and brimming with ideas. I'm really excited about these meat birds as my next summer project, and already have plans on what their brooder will be (been brooding my ducklings in a tote... in my room... in the city... where they'd wake me up at 7 AM in the summertime...) and what their coop will look like. Any information on raising healthy, happy CX for next year's 4H auction would be great! I've been doing tons of research, but I want more than the conflicting information I'm gathering from all those farm blogs.
Some questions I have about CX are:
What do you feed them? (what kind of pellets, do they free-range and gather their own food, any "treats" or substitutes, etc)
Where do you get them? (local, farm stores, online hatcheries)
When do you take them out of the brooder?
What makes for a grand champion meat chicken?
How do you sell them?
Thoughts on seperation of cockerals and pullets?
What does your coop look like?
How do you make them exercise, in order to avoid leg issues?
Any horror stories or some good stories about CX would be appreciated. I'm completely new to meat chickens and have only been raising ducks --- I understand it's a lot different and am excited for the possibilities. I want to know everything there is to know so I can give my birds a great life.
Side note --- anyone know anything about meat rabbits? As I'm already raising poultry and have done tons of researching on poultry, I'm feeling excited and confident about my CX project (but I understand there's still so much to learn; hence why I'm here), but not so much for my meat rabbit project. I'm going to give my CX a good coop (going to build it sometime this summer/fall) and give them a good run, but I don't like the idea of having my rabbits cooped up in cages for their entire 60-day life. I know that free-ranging would probably be stupid, but still... I want meat rabbits but do not want to have them cooped up in cages. That's not how you live a life. I would feel guilty butchering them, knowing their whole lives... were spent in a cage. At least my CX could forage and see the sun. Any tips/reassurance on meat rabbits? I'd probably raise some Californian, as I know a person who will sell them. If I can find a guiltless way to raise them, I'd love to maybe even begin a breeding program. If I can talk to anyone experienced about meat rabbits, that'd be wonderful.
Oh, also (I know I know), how do you sell duck eggs? Just on platforms like Facebook or something? I get about anywhere from 5 to 10 eggs a day; I'm drowning in eggs.
Thank you! Happy quacking!