tried a new one the other night & thought it was decent enough to share
We don't eat a lot of pork, well my husband eats it every morning, but I only have a few tried and true dinner favorites. I have it scheduled on leftover night so I only cook it on the weeks we don't have leftovers. So anyway I got it into my head that i wanted to make pork chops, (which is crazy because I don't even like pork chops) and I got to looking around on the web, found this "German" recipe and tweaked it a bit, the family LOVED it. Nothing gourmet or fancy, just one of those quick easy dinners that really filled their tummys. I served it with pickled beets & pumpernickle bread much to my husbands delight.
6 pork loin chops
course ground mustard (I used walmart best buy brand)
flour (I used gravy flour)
olive oil (or whatever oil you've got)
large can of Cambels Chicken & Rice Soup - UNDILUTED
In the morning poke the chops all over with a fork and smear really good with the mustard, let chill in frig all day.
in the evening heat oven to 400
coat the mustard chops with flour & brown both sides in oil in a fry pan (about a minute or two per side)
spray Pam in a baking dish and lay the browned chops in a single layer
pour the UNDILUTED soup over the chops - piling the rice on top of each one
Cover baking dish with foil and cook apx 30 min - depending on the thickness of the chops
When they are done remove the chops to a servng platter and mix a tablespoon or two of mustard in the drippings, this makes a great gravy for whatever vegis you're serving.
this was a just a hair too salty for me, but the chops were SUPER tender & moist, mykids and husband thought the salt was just fine, I'll probably look for a low sodium version of the soup the next time, I don't buy canned soup very often so not sure if that even exists.
We don't eat a lot of pork, well my husband eats it every morning, but I only have a few tried and true dinner favorites. I have it scheduled on leftover night so I only cook it on the weeks we don't have leftovers. So anyway I got it into my head that i wanted to make pork chops, (which is crazy because I don't even like pork chops) and I got to looking around on the web, found this "German" recipe and tweaked it a bit, the family LOVED it. Nothing gourmet or fancy, just one of those quick easy dinners that really filled their tummys. I served it with pickled beets & pumpernickle bread much to my husbands delight.
6 pork loin chops
course ground mustard (I used walmart best buy brand)
flour (I used gravy flour)
olive oil (or whatever oil you've got)
large can of Cambels Chicken & Rice Soup - UNDILUTED
In the morning poke the chops all over with a fork and smear really good with the mustard, let chill in frig all day.
in the evening heat oven to 400
coat the mustard chops with flour & brown both sides in oil in a fry pan (about a minute or two per side)
spray Pam in a baking dish and lay the browned chops in a single layer
pour the UNDILUTED soup over the chops - piling the rice on top of each one
Cover baking dish with foil and cook apx 30 min - depending on the thickness of the chops
When they are done remove the chops to a servng platter and mix a tablespoon or two of mustard in the drippings, this makes a great gravy for whatever vegis you're serving.
this was a just a hair too salty for me, but the chops were SUPER tender & moist, mykids and husband thought the salt was just fine, I'll probably look for a low sodium version of the soup the next time, I don't buy canned soup very often so not sure if that even exists.
