My first thought is that waste amino acids in the droppings will overwhelmingly be the ones their diet already provides in excess - which is why they end up wasted in the first place. Not all protein is the same, and some amino acids aren't interchangeable. Those are the ones whose inclusion in the diet are most critical. I'd like to see the rest of the study results, not just the top line summary.View attachment 4200368
https://www.poultryworld.net/the-industrymarkets/market-trends-analysis-the-industrymarkets-2/turning-poultry-droppings-into-high-protein-feed-with-probiotics/?utm_source=Maileon&utm_medium=email&utm_campaign=pw_all_traffic_con_non_base-newsletter_email_oth_regulier-2025-08-15&utm_content=https://www.poultryworld.net/the-industrymarkets/market-trends-analysis-the-industrymarkets-2/turning-poultry-droppings-into-high-protein-feed-with-probiotics/&mlnt=5twwBboDsKya9AsGlyJ_SoaL2BgcL_mu1trhNTKe53QxKxfsevHrJQ&mlnm=aMnnjlIWbZs&mlnl=6iwG4Uf9WFk&mlnc=QzrJAg6mYvg&mlnch=fM5naDjKrsoFS3XFc-25sg&mlnmsg=NWFO8ql0KMfSgb4vCz_BZA