A few weeks ago I found this recipe posted on another forum. It is very good, really easy and makes 3 or 4 loaves at a time depending on the size pan used. Last night I got 5 (foil loaf pan) smallish loaves from it. This bread sold well for me last Saturday at a small farmers' market near me.
Amish Wheat Bread
3/4 c. sugar
3/4 c. flour
1 Tbsp. salt
3 c. warm water
2 Tbsp. (2 pkg.) yeast
3/4 c. vegetable oil
2 c. whole wheat flour
6 c. white flour
Mix sugar, flour and salt. Add water. Stir well and add yeast. Let set until it rises a bit, then add vegetable oil. Mix well, then add flours. Mix well and knead 10 minutes. Let rise until double. Form into 3 loaves and let rise. Bake at 350° for 25-30 minutes.
Amish Wheat Bread
3/4 c. sugar
3/4 c. flour
1 Tbsp. salt
3 c. warm water
2 Tbsp. (2 pkg.) yeast
3/4 c. vegetable oil
2 c. whole wheat flour
6 c. white flour
Mix sugar, flour and salt. Add water. Stir well and add yeast. Let set until it rises a bit, then add vegetable oil. Mix well, then add flours. Mix well and knead 10 minutes. Let rise until double. Form into 3 loaves and let rise. Bake at 350° for 25-30 minutes.
