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Make sourdough bread??
I used to make it a lot, but I never heard of using citric acid. I am literally addicted to homemade bread, so I hardly ever make it & when I do, I send most of it home with guests. I love bread, but I love not being fat a whole lot more. 🤷‍♀️ I used to maintain a starter that was really vigorous, and the bread was amazing. Now if I want to make it I just add kefir & proof the bread at least overnight. I miss that strong umami flavor, but maintaining a starter just to use it a couple times a year is too much trouble.
 

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