Its really all in what you want them for! I started slow, with a smallish flock.
I raised meat birds, CX about 30 years ago. My family always kept birds when I was growing up.
Had moved into town and with kids, work and life, forgot about it for a long time...
So when I retired to care for my aging parents it was time to keep birds again.
This time was my first time having chickens for eggs, and heritage breeds as well.
My SIL to be asked me one day if I'd like some chicks. I blurted out SURE!
And DH about fell over in horror. That was 2 years ago. We got 6 Chinese gosling, 4 Muscovy duckling and 6 GLW chicks.
Oh my, they were just a blessing for me! It was hard staying home after having worked for 30+ years.
I don't have a "business". Its just a change in the way we live and what we eat.
Today, I own well over 200 birds/waterfowl from coturnix quail, up to peafowl! And 5 goats, a cow, a pig... eieioooo!
And we have a small 5 acre micro-farm. Looking into the 44 acres next to us...
I am enjoying it so much we bought a new sportsman 1502 cabinet incubator this year!
My 3 poor LGs just were not enough room! Best decision I have made yet.
We sell the eggs, chicks and birds that we don't want to keep to help pay feed costs.
Process some of the birds for the table. I still have 3 of my first chickens, many of the waterfowl.
I had high blood pressure and took medication for it, not anymore! The exercise and activity caring for my critters helped me beat it.