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WHAT?? And you didn't stop by?? Now I am HURT!!
VERY VERY HURT!!
Okay, not really. I can't say for sure whether or not you passed us...I can say for certain, you didn't pass our house!!
we live 1 mile off of the road down a dirt "path" hidden in the woods, so I suppose I will forgive you for not knowing!!
See, now we MUST have a get together at my house!! I just finished making a big batch of home-made BBQ sauce because DH told our company that's visiting this weekend that I would have BBQ Ribs (and chicken) for them...nothing like advertising my most involved meal!! As if I needed ONE more thing on my plate. Still...
the house smells like BBQ sauce and I LOVE
BBQ sauce. Tomorrow the house should smell like sugar cookies!!
Side question for all the farmers out there: Does anyone know if pig back fat is the same as lard?!? I have an OLD OLD recipe (it's my great great grandmother's recipe) that calls for pig back fat and since I don't have any pigs handy to scrape the fat off of (
sorry) so I was wondering if I went to the store (or the butcher) if I could find it. I know real lard (not fake Crisco stuff) is similar in texture to shortening...would back fat be the same?? I am SO trying to master this recipe!!
Really!!! You have me sitting On the edge of the sink I'm drooling so much! First BBQ and then this unnamed great great grandmother's recipe...Anything containing pig fat is gonna be a hit! Y'all have got to change the subject please. My DW is at work! I am supposed to be good and not eat extra supper...
BBQ : "Holy Smoke" this is the name of the pit crew at my church that has been paying off our (St. Andrews on the Hill Canton, NC) mortgage and feeding tons of folks at all kinds of events, private and public. Did I mention I'm so craving food! Oh my, you ladies are awesome in a funny kinda way!
I think I could really use that ball and chain I saw on craigslist as to hold me to the couch!