here is the dry hatch method: https://www.backyardchickens.com/a/how-to-incubate-hatch-eggs-using-the-dry-incubation-method
this is what I'm using this hatch (day 3)
what incubator do you use again? sorry I know you told us once but I get confused!
We made a homemade foam cooler bator. It is still air. I'm thinking of installing a fan before next hatch. Also, I always question my vent holes. We made 4 holes, 2 in the top and 2 on the sides near the bottom. Each is about the size of a dime. I never know is that enough air?? Too much?? I mean, in a cooler bator I think you get some air flow just from the lid. We have started a bator made from an old mini-fridge. It is out of a convenience store (used to sell energy drinks) so it has a glass door on the front. We just haven't gotten around to finishing. I'm trying to decide if I want to put like a hot water thermostat or something in it. Also haven't decided on fan type OR how I am going to ventilate. Also plan to rig something to make hand-turning easier. But anyway...back to the bator I am currently using. It can hold about 20 eggs. I hand-turn (hubby and I take turns). I run a 60 watt bulb in the top. I run a digital thermometer/hygrometer as well as a regular thermometer (type that used to be mercury, vertical, don't know how to describe...lol) and a dial hygrometer made for reptiles. The digital thermometer appears to be WAAAAY off. When my regular says 102 my digital says 111. I used an oral thermometer in a glass of water and it matched closely to my regular thermometer, not the digital. We do keep it tho as a back up to my hygrometer. I have metal mesh stuff in the bottom of the bator. During lockdown (and much of the hatch) the walls were pretty much lined with wet paper towels to raise humidity. Hopefully I have explained it well enough. Any pointers are appreciated! Thanks everyone!!