Now in time of plenty, gather and store for times of want.

She did say that they were over a year old I think.

I will say this, I put together 4 gallons of eggs last summer. And did not use those eggs until my egg production dropped for the winter. But once there, we use a lot of eggs and as I got to the jars that had only been 2-3 months old often times, I got perfect eggs, that I could have easily fried or poached.

So I wonder if your eggs were not real old, if that would make a difference. Personally I too, would have eaten those eggs. I would not store them cracked, but eating them right away would be fine.

I only water glass eggs to get through the winter months. I don't store eggs for over a year.

Mrs K
 
I used two water glassed eggs in my dinner last night. One yolk broke, the other didn't. That's the first time a yolk didn't break in a long time.
 

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