Num nums! Hard boiled, deviled spicy goodness! LOL

[Rare Feathers Farm]

I just made deviled eggs using a little bit of Ranch dressing and Spicy Dijon mustard with a little mayo. I mixed that up into the yolks and topped with paprika...NUM NUMS!

 

[19Dawn76]

Hmmmmmmmmmm . . . .interesting twist on an old favorite of mine. I'll have to try this. Thanks!

 

[redhen]

 

[The Chicken Lady]

Try topping them with a little Bacon Salt, too.

 

[3goodeggs]

I still have not figured out why they are called deviled eggs when they are so heavenly.
Yum.

 

[Rare Feathers Farm]

Yeah, they're really, really good! The hardest part for me to get over is that I used Light Sussex, Mille Fleur Cochin bantam (hard to peel but tiny & cute) and Sumatra eggs! LOL