When feed is allowed to ferment there has got to be some overall loss of nutritional value. The process of fermentation consumes energy and what is remaining has got to be less than what the non fermented feed had at the beginning. If that not true than than a perpetual motion machine has been discovered.
What part of our feed dollar is being spent to feed yeasts.
Thought this might turn into an interesting convo, guess not

From what I have read both here and many other websites, chickens consume LESS feed and they are healthier when fed FF. Feeding yeast during fermentation is how the process works.
Have you ever read about fermenting food? There are a ton of studies you can check out and lots of articles you can read that explain what happens as food ferments.
You will always find nay sayers and promoters with their own opinions and reasons. Instead of saying no I won't try it, give it an honest chance to change your mind by trying it out. Or don't, up to you.
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