maybe killing roosters is easy for me as through out my teenage years we raised and killed 30 turkeys a year for the freezer. My job while they were alive was food and water for them. And initially my job slaughter day was plucking. I was never happier when I graduated to ax man
. Plus I have hunted most of my adult life. I was raised knowing where my food came from.
My mentor in life, my maternal grandfather liked to hunt and unkowingly feed us his kill as a child. One day we were enjoying a delicious dinner when I was... I don't know 7 or 8 and he asked me and my younger sister if we would ever eat woodchuck. " NO THAT"S GROSS!" was our response. He said "Well you just did".
I went back for 2nds
. The impressive part about that woodchuck dinner is my Papa told me years later when I took up bow hunting and he was enjoying a deer I bow killed that he had shot that woodchuck with his recurve bow
. I was as impressed with him at that moment as he was with me

My mentor in life, my maternal grandfather liked to hunt and unkowingly feed us his kill as a child. One day we were enjoying a delicious dinner when I was... I don't know 7 or 8 and he asked me and my younger sister if we would ever eat woodchuck. " NO THAT"S GROSS!" was our response. He said "Well you just did".



