- Apr 13, 2010
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Quick question... I hope it doesn't seem like a dumb one..When you can the chicken, do you cook it before you can it or does it cook fully during the canning process? I know that it has to be canned in the pressure can, but was wondering if it was put in raw or cooked?
Yout can raw pack it and then put it in the pressure canner. I add spices to it to add flavor. You can also leave the bones in the legs as well. I've canned lots of chicken am venison. Comes out great.