Hello all, I'm new to the chicken world (so new that I don't even have any yet, looking to get a flock in the spring). I'm a Western New Yorker (about 15 miles south of Rochester). I found this thread and started to read through it to soak up some information. That is, until I realized that it was somewhere north of 5,700 pages...
I've been doing a lot of reading and research over the last few weeks and think I have a reasonable handle on most of the basics. One thing I have quite figure out, however, is something that I'm sure all of you fellow NYers can understand. Winter.
From everything I've read you may not need to heat the coop, you just really need to keep it above freezing but probably less than 40 degrees. I'm curious how you experienced folks accomplish that. Do you insulate the coop? Do you have a supplemental heat source that kicks in when necessary? How about food and water, do you keep that inside the coop or out? Do you need something the heat the water so it doesn't freeze?
Sorry for the question dump, but I'm really trying to understand how to keep the flock safe and warm in the winter. Thanks!