Well, sadly, I think I did my two remaining eggs in. I put them in the incubator since Blondie was done sitting. I got the temp up to 95, and was afraid to turn it up before bed for fear of it going too high. Got up the next morning and the temp had skyrocketed to 105.
I could kick myself, because I have a $115 Ranco temp controller and I never even thought to use it. It would have shut it down over whatever temp you set it for. I used to use it with the gecko eggs. I just never thought to use it for chicken eggs. DUH!
The eggs are not salvageable, right?
The show yesterday was AWESOME. Three Brothers Wineries is a great place and even though it poured half the day, the place was managed well and everyone had a wonderful time. As a vendor, they were superb hosts. My best show yet.