Ok, to all you Canners out there. All this talk of Jams & jellies & sauces etc., prompted me to go on a hunt for my mother's canning equipment ! It was easy to find nestled in a back corner in the cellar. I pulled out the big enameled pots and from years of use the enamel inside he pots has chipped and consequently rusted. Is there any thing special I should use on the rust ? or just a bit of old fashioned elbow grease ? The metal rack that holds the quart jars is also rusty. Should I just get a new one or try to revive the one I have. What about soaking it in Coke, do you think that will take the rust off ?
Thanks for any suggestions
Go for it! I'm having a blast canning!
I'd probably toss the enamel pot if it's rusted. I would have to think the enamel would be damaged. You could probably SOS the metal rack, though.
Other must have items... jar grabber, magnet to pick up lids in hot water and the funnel.
I am loving my new past time. (I just wish I had the time to pass! lol)