So sooner or later we will start processing our meat birds, and I'm curious if it's safe to give the laying hens or not ready for processing meat birds the guts and other offal that I'm not interested in. Hearts, livers, heads, feet and wing tips are all to be kept for the stock pot if nothing else, but what about the rest? Can I feed them raw to the other birds? Pressure cook them first? Composting isn't practical because of assorted predators in the area. What do you folks do?