I have two cockerels still alive from my last batch of day-olds. I should have processed them months ago with the rest but didn't and now it's cold out. I'm going to get rid of them but can't use the scalding pot or outside water source right now so picking and safe evisceration would be difficult. I'd rather not waste the entire bird, though. I've heard that one can partially skin the feathered carcass, without evisceration, to harvest the breast, leg & thigh, and wing meat. The rest of the carcass is then discarded. Anyone know how to do this?