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Office Work, Part Deux: Professional Mayhen

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Going to make cream puffs today. All i need to pick up is instant vinnla pudding and heavy cream. But do you think i could sub the heavey cream for milk or would that screw over the recipe?? (it's just the filling not the pastry)
 
I have to run an errand in Roanoke, about 1 1/2 hours away, so y'all don't get the thread shut down while I'm gone.
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