Quote:
French onion. cheap to make, wonderful to eat, and if you burn it, perfect, supposed to be that way.
Ditto. Some bread with provolone on top and then toasted makes a wonderful side for dipping....
French onion. cheap to make, wonderful to eat, and if you burn it, perfect, supposed to be that way.
Ditto. Some bread with provolone on top and then toasted makes a wonderful side for dipping....