I'm waiting to get invited to another Pampered Chef party. I already know what I'll buy. They make these silicone corn-on-the-cob holders that you put on the raw corn, then boil it, and the holders are still cool when you lift the corn out of the boiling water. Also, they screw in~ so no more sharp pointy bits that can sneak out and stab you in the mouth. We had 2 sets but a few wandered away. So I'd get me more, and get some for my sis & bro to use for their families, too.
Also, I want a pitcher with the churn thing inside, so I can just lift the plunger a few times to re-mix the kool-aid, rather than swirling the jug and getting yelled at when it sloshes.
We have a pizza stone but always forget to use it....
I also have some little pyrex storage bowls with lids that are great for leftover gravy and stuff. And they have measurements on the side of the bowls, too.